Nelson House kitchen |
My old dressing table has become a worktop and cutlery drawer and two trestle legs from an Ikea desk hold the Nespresso machine and vegetable box. An emptied Christmas hamper is filled with herbs and spices. We had the foresight to buy a cheap Ikea wooden kitchen trolley which at least gives us a clean prep. area and holds our single induction hob. We also have a halogen grill and a slow cooker. The fridge is in the sitting/dining room which is also where the china resides in another armoire (we were fortunate enough to 'inherit' six of them). When Andrew returned from London he brought back a wall mounted drainer and utensil holder. Nearly forgot but we also have a freezer in the garage.
I've got quite used to it now, meals take a bit more planning and I use more tinned food than I have ever done but they are making life easier. I miss baking but with a boulangerie/patisserie two minutes walk away it's not a real hardship.
Oh, this reminds me so much of our original kitchen in Laroque. At least you don't have a massive built-in boiler, cooking-pigs-heads-for-the-use-of!
ReplyDeleteOh my word! That would have been horrendous. We do have a ‘summer kitchen’ downstairs, although it only has a sink and a very odd smell so I wonder what went on in there!
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