Tuesday, 9 April 2019


We've always tried to eat seasonally, not always successfully but we do find it easier in France. These last 10 days or so we've seen asparagus appear at the market. For me it's the first real vegetable of spring and our favourite way of eating is grilled - olive oil, sea salt and a shaving of parmesan.

And I'm talking about the fine green spears not the fat white ones that are popular over here.

Last night was our first real asparagus meal - risotto. As I said 'miam!'

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